Riccotta Cheesecake:
Homemade Italian-NY Style cheesecake, made with creamy ricotta cheese with a hint of citrus.
Tartufo Gelato:
Chocolate and Vanilla Gelato separated by mixed sliced nuts with a cheery center, and coated with hard semi-sweet chocolate.
Frutta Di Bosco:
Fragrant short pastry filled with Chantilly cream, topped with a rich assortment of berries.
Apple Strudel:
Puff pastry filled with caramelized apple, topped with Gelato Vanilla. Chef's baked to order.
Black Forest:
Three layers of Chocolate sponge cake soaked in rum, Chantilly cream filling with dark cherries, topped with a chocolate ribbon.
Traditional Tiramisu:
Traditional Italian Dessert, Made with Mascarpone Cheese and sponge cake, drenched in Espresso Coffee.
Chocolate Fondant:
Chocolate Sponge cake with layers of chocolate cream, topped with Chocolate Ganache.
Frutti Ripieni
(Fruit Filling) Refreshing fruit sorbet in natural fruit shell. Choose from Coconut or Lemon. Profiteroles Delicate pastry puffs filled with vanilla Cream, surrounded by chocolate cream.
|
